Do you know the recipe for homemade cheese? All you need to make it is milk, yogurt, and lemon. You don’t need to be a chef to make this delicious, healthy, and economical recipe.
For the recipe to be successful, you must measure the ingredients correctly and prepare them before starting the recipe.
So for the recipe you need
INGREDIENTS:
1 liter of whole milk
1 pot of unsweetened natural yogurt
1/2 lemon
Salt to taste
REQUIRED FOR PREPARATION:
cotton towel
small saucepan
Filtered
12 cm mold
PREPARATION:
Pour the milk into a saucepan and bring to a boil.
Let it boil for 15 minutes then add the lemon juice and yogurt.
Slowly stir the mixture for a few seconds, then turn off the gas and let it sit for at least 3 hours.
After this time, place the cotton towel in a colander, placed over the mold.
Pass the mixture through a sieve to separate the cheese from the whey.
Place the mixture in the refrigerator and let it sit for 30 minutes.
After this time, add a little salt and put back in the refrigerator for another 8 hours.
At this point you can consume this delicious homemade cheese.
As you may have gathered, making cheese at home is easier than you might think.
The important thing is to buy fresh, quality ingredients and follow the procedure to the letter. And then… what can I say?
Preparing an appetizer or a cheese sandwich, made with your own hands, is a completely different story.
The preparation is known and for this reason the taste can only be better.