Leafy greens aren’t the only source of nutrition in everyday meals, but root vegetables have also long been valued as a delicious part of a healthy diet. This type of vegetable is defined as an edible plant that grows underground; turnips, carrots, and sweet potatoes are some common examples that most are familiar with. And in today’s article, we’ll present the list of vegetables that grow underground that you love to enjoy the fresh harvest of the best root vegetables. Some are delicious and flavorful when cooked, but others make a great addition to salads. Plus, like other vegetables, they’re easy to grow and require basic care. For these good reasons, if you’re interested in growing vegetables, this list of vegetables that grow underground includes some good choices for you! Read on to consider these vegetable choices that grow well in your garden now. ADVERTISEMENT #1 Turnip Source: Harvesttotable Turnips can grow in cold weather, but you should plant them in early spring.
AD #2 Onion Source: Almanac Onions are easy to grow from seeds, transplants, or tiny onion bulbs.
ADVERTISEMENTRadish Source #3: The Rhs radish is easy to grow, harvests quickly, and is at its best when grown directly in the garden.
AD #4 Potatoes Source: Harvesttotable Potatoes are fast-growing plants and produce tubers from young roots when buried deep underground.
AD #5 Cassava Source: Alchetron Like rice and corn, cassava is also a starchy tuber and an excellent source of carbohydrates. It can be grown from cuttings and its tubers can be harvested after 14 to 18 months. AD #6 Shallot Source: Gardenerspath Shallot belongs to the onion family but has a milder flavor and the leaves can also be used.
AD #7 Sweet PotatoSource: Walterborolive Like potatoes, sweet potatoes also prefer a warm climate and require a growing period of about 4 months.
AD #8 Ginger Source: Gardeningknowhow Ginger prefers warm seasons and is ready to harvest in 8 to 10 months when the leaves turn yellow.
AD #9 CarrotSource: The greenpinky carrot is a cool climate crop, but if you keep it in a sunny spot, it will do very well.
AD #10 ArrowSource: Lost arrowroot seed prefers a warm climate, so if you give it plenty of sun, you’ll soon be harvesting tasty roots with a sweet, nutty flavor .
ANNOUNCEMENT #11 Rutabaga Source: Almanac The rutabaga belongs to the cabbage family but its roots are firmer, larger and rounder than those of the turnip.
AD #12 Garlic Source: Thisnzlife Garlic is easy to grow, even in limited potted space, it still thrives. It is rich in vitamins C and B6 and several minerals like zinc, iron, and calcium, which are good for your health. AD #13 Beetroot Source: Harvesttotable Beetroot is a great vegetable to add to stir-fries and salads. If you live in tropical regions, grow this tuber in late fall, winter, and early spring. #14 Parsnip Source: Lovethegarden Like carrots, but parsnips appear white in color. They prefer cool weather, especially winters, which help convert their starch into sugars, further enhancing their taste. #15 Jicama Source: Plant Instructions This tuber is frost-sensitive. If you live in a tropical area, you can sow the seeds at any time of the year. #16 Kohlrabi Source: Gardeningknowhow Kohlrabi is an easy plant to grow and thrives in full sun. When the bulbs reach 2 to 3 inches in diameter, it’s time to harvest. #17 Taro Source: Yates Taro is a healthy starchy vegetable. The leaves are also excellent and can be cooked like spinach. Warm temperatures and bright sunlight are ideal conditions for its growth. #18 Daikon Source: Kcpinternational Daikon belongs to the radish family and has a distinct flavor. Prefers plenty of moisture to produce the best flavor; otherwise, it tends to have a harsh, pungent odor.