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Breakfast Bake with Cheese, Bacon and Sausage

What better way to start your day than with a tasty, protein-packed baked breakfast ? This recipe combines the irresistible flavor of melted cheese, the crunch of bacon, and the juicy texture of sausages, all accompanied by the fresh touch of parsley and green onion.

It is perfect to share with your family or surprise your loved ones with a different breakfast.

How to prepare Delicious Baked Breakfast
Ingredients
6 slices of bread
6 slices of cheese
6 slices of bacon
4 eggs
Salt and black pepper to taste
Fresh parsley , chopped
Green onion , chopped
100 grams of hunter sausages , sliced
100 grams of grated cheese
Preparation mode
Prepare the oven and ingredients :
Preheat the oven to 180°C (350°F) . Place a greased or parchment-lined baking tray in the oven.
Cook the bacon :
In a skillet over medium heat, cook the bacon slices until golden and crispy. Remove and place on paper towels to drain off excess grease.
Prepare the sausages and cheese :
Cut the hunter’s sausages into thin slices. If you don’t have pre-grated cheese, grate the cheese you will use.
Assemble the base with the bread :
Place the slices of bread on the baking tray, covering the base. Add a slice of cheese on top of each piece of bread.
Add the bacon and sausages :
Place the crispy bacon slices on top of the cheese. Then distribute the sausage slices evenly across the tray.
Prepare the egg mixture :
In a bowl, beat the 4 eggs with a pinch of salt and black pepper to taste. Add the chopped fresh parsley and chopped green onion to the mixture.
Pour and Cover :
Pour the egg mixture evenly over the bread, making sure to cover every corner. Sprinkle the grated cheese over the entire surface.
Bake :
Place the pan in the preheated oven and bake for 15-20 minutes , or until the eggs are set and the cheese has completely melted.
Serve hot :
Remove from the oven, let cool for a couple of minutes and cut into portions. Serve hot and enjoy this delicious breakfast.
We recommend: I’ll take an egg and an omelette! A quick breakfast in 5 minutes! Very simple and delicious!

Additional Tips
Choose the right bread : You can use sandwich bread, baguette or rustic bread to give it a different touch of texture. If you prefer, lightly toast the bread before assembling the recipe.
Vary the cheeses : Combine cheeses like mozzarella, cheddar or gouda for a creamy and flavorful blend.
Add more vegetables : If you want a more filling version, add chopped mushrooms, peppers or tomatoes to the egg mixture.
Control the salt : Since bacon and sausage already contain salt, add just a pinch to the egg mixture to avoid over-salting it.
Perfect reheating : If you have leftovers, store portions in an airtight container in the refrigerator. You can reheat in the oven or microwave the next day.
This baked breakfast is not only easy to prepare, but it is also an ideal option for those days when you need something quick, nutritious and delicious . A combination of flavors that everyone will love!