Watermelon rinds should not be thrown away, but baked in the oven. The result will be truly surprising.
Baked Watermelon
One of the most popular and consumed fruits during the summer season is watermelon , also known as watermelon . The inside of this fruit is usually consumed and therefore its pulp. On the contrary, the skin is usually thrown in the trash as it is not considered useful.
In reality, few people know that it can be used to prepare delicious recipes. And precisely baked in the oven. The end result will leave everyone speechless. But let’s see exactly how and what to do.
How to Reuse Watermelon Rinds
In summer, those who want to consume a fresh, tasty and sweet fruit can only choose to buy a watermelon or a watermelon . This fruit can also be used for the preparation of tasty recipes. And below, we will also reveal how you can enjoy its usually removed skin.
First of all, it’s very important to note that you’ll only need half a watermelon. Cut it into small pieces, remove the skin, and then place it in a large bowl.
As for the skin, on the other hand, you will only need 1 kg available to make this simple and tasty recipe.
But how exactly do you do this? First, you’ll need to cut the watermelon into chunks and remove the outer green part. The remaining skin will be cut into small pieces. Place the mixture on a large baking sheet and cover with boiling water. The sheet will then be baked for about 50 minutes in a preheated oven (220 degrees Celsius).
Once the indicated cooking time has elapsed, all you have to do is open the oven, remove the pan from inside and pour the contents into a large colander to remove any residual water or, better still, juice.
Watermelon
The procedure to follow
How do you proceed after all this? It’s simple: after following the instructions provided above, you’ll need to take a saucepan and pour in 4 cups of granulated sugar, for a total of about 750 to 800 grams. Then, to the sugar in question, you’ll need to add three glasses of watermelon rind juice. For a total of about 600 ml of juice.
And again, spices will also need to be added to the sugar and juice. Specifically, 5-6 cloves. All of these ingredients should be cooked together over low heat until the mixture thickens.
In the meantime, you’ll need to continue adding other ingredients. Specifically, half a tablespoon of butter, the juice of half a lemon, and the pre-baked watermelon rinds. These will then need to cook for about an hour over low heat. Be careful, however, not to throw away the remaining watermelon rind juice, as it can still be used later.
Using the fruit, and therefore the part of the watermelon that is usually consumed, it will be possible to prepare a very tasty drink in the meantime. Simply take a few pieces of fruit and place them in a blender to prepare a delicious watermelon drink. The resulting mixture will then be filtered to remove any remaining residue and finally it can be sipped.
Some practical advice
Watermelon peels
Meanwhile, once the above time has elapsed, it will be possible to return to the watermelon rind cooked in the meantime. And using a spoon, this can be poured into a jar and stored for a long time.
Its smell will be truly delicious and capable of leaving everyone speechless, adults and children alike. These little pieces of skin will be crispy on the outside and soft and juicy on the inside.
The resulting jam will be a delicious watermelon rind jam that can be eaten at any time of day. For example, it can be enjoyed for breakfast, but it can also be enjoyed throughout the day as a snack to share with family or friends.
However, this very valuable watermelon rind jam can also be used to prepare various types of desserts, such as cakes, pies, and much more.