on yellowed parsley leaves, only with this trick will they return to what they were before
Parsley leaves may turn yellow prematurely. Let’s see how to solve the problem with a simple trick.
Yellow parsley leaves
The causes of yellowing of parsley leaves can be different and to be able to identify them, correct and careful observation is necessary.
Why do parsley leaves turn yellow?
A widely used aromatic plant in cooking, parsley can quickly deteriorate. Yellowing parsley leaves can occur for a variety of reasons. Only by identifying the exact causes can an assessment be made and the problem resolved.
Requiring a precise amount of water to grow properly, parsley can turn yellow if it is overwatered or underwatered. For this reason, parsley plants should be watered evenly, without overwatering or underwatering. At the same time, the plant tolerates well-drained soil, which prevents its roots from rotting and thus turning yellow.
Another reason that can cause parsley leaves to turn yellow is excessive exposure to sunlight . In fact, parsley should be placed in partial shade.
Among other causes, infections stand out, whether due to fungi, bacteria or parasites such as mites or aphids. If the plant does not have the essential nutrients for its growth, such as nitrogen or potassium, it could react by yellowing the leaves. Yellowing can also occur due to the aging of the plant or due to a transplant that has gone wrong. In this case, however, the leaves can recover.
Even temperatures that are too high or too low can stress the plant and cause it to turn yellow. Also be careful of excessive pruning or maintenance errors .
Chopped parsley leaves purchased from the supermarket and stored in the refrigerator may turn yellow on their own, especially if they are not consumed in time. Let’s see how to solve the problem.
parsley
How to keep leaves for a long time
The trick we are about to reveal to you is useful not only for parsley but also for other vegetables such as celery and other aromatic herbs.
The parsley should be washed thoroughly. Then, with a sheet of absorbent paper , it should be dried thoroughly. Next, it will be time to take a container large enough and spacious. Inside, it will be lined with dry absorbent paper.
At this point, you will need to add the washed and dried parsley leaves . The container will be closed. You can use a lunch box or an airtight lunch box. The closure will prevent the leaves from yellowing quickly.
parsley turns yellow
At this point, you can store the parsley in the refrigerator for several days without the leaves turning yellow. Seeing is believing. We’re sure you’ll adopt this method for different herbs and never give it up. You’ll also save a lot of money because you won’t have to buy fresh parsley every day at the supermarket.