on Keep Garlic Intact for Years with This Homemade Method – Guaranteed Results
This is the only way to keep garlic intact for years. Here’s the homemade method that guarantees incredible results. Discover the technique that will allow you to preserve this garlic bulb for a long time.
The technique for preserving garlic for a long time has finally been revealed. This way, it will last for years. Let’s discover the homemade method known to very few.
Garlic, characteristics and properties
A plant native to Europe and Western Asia, garlic belongs to the Liliaceae family . Its stem ends in a bulb divided into segments and protected by a thin membranous film.
Garlic cloves
A widely used ingredient in Mediterranean cuisine , it has been known since ancient times not only for its versatility in culinary recipes . Its health benefits have been known for millennia. Here are some valid reasons that should convince you to consume garlic more frequently:
it has antibiotic properties : it was discovered by Louis Pasteur in the 19th century, who demonstrated that garlic is really effective in protecting the body from bacteria , mild infections and colds;
it has anti-inflammatory properties: you can use this ingredient to treat bruises;
It is an excellent vasodilator and anticoagulant : it can be used to relieve muscle pain or fatigue or for problems related to varicose veins;
it is a natural antiseptic : you can apply it to wounds;
It reduces blood sugar levels and also cholesterol: it is a perfect ingredient for those who suffer from problems related to diabetes, hypertension and cardiovascular diseases.
In short, garlic is truly an ingredient with incredible healing properties that should never be missing from your home. Today, we want to reveal a technique that will allow you to preserve it for years without altering its quality and properties.
With this homemade method, you can keep garlic intact for years
To always have garlic available , which you need not only to prepare delicious dishes but also to solve some minor health problems, you absolutely must know this homemade method .
This is the only way to keep garlic intact for years in your pantry . Here’s the secret known only to very few. Take 5 garlic cloves, peel them, and chop them into tiny pieces, which you then blend.
Add 2 tablespoons of salt and start mixing everything . You will get a paste-like mixture. Now pour it onto a pan lined with parchment paper and let your marinated garlic dry. For this essential step, you will need 3 days. Alternatively, to shorten the time, you can bake your mold at 80° for 15 minutes.
After drying, put your mixture back in the food processor and activate the blender for 5 minutes: the garlic will reduce to powder which you will pour into a glass jar closed with an airtight lid.
Technique to keep garlic intact for years
Done! This way , you will have garlic available whenever you want without worrying about going out to buy it. With this technique, you can store it for up to 5 years without affecting the properties and quality of this incredible ingredient.
Very few people know about this homemade method . Now that you’ve discovered it too, we’re sure you won’t be able to live without it. The technique we’ve revealed allows you to have endless reserves of this very useful ingredient in a variety of situations, not just in the kitchen.