Parsley is widely used in cooking, but how do you store it properly so it lasts a long time? We’ll tell you.
Chefs use a trick that allows them to preserve parsley for more than thirty days. Let’s see what it is.
Parsley: Uses in Cooking
Parsley is a widely used aromatic herb in cooking. It has a distinctive flavor and various beneficial properties . It is used to add a touch of freshness and aroma to dishes and is used in various culinary preparations in many culinary cultures.
Mainly used to flavor and flavor various recipes, such as soups, sauces, salads, dips, and many other dishes, parsley adds a fresh, herby taste that can enhance the overall flavor of food.
Additionally, the leaves are often used as a garnish to enhance the presentation of dishes, adding color and a touch of elegance. Rich in essential vitamins and minerals, parsley is a good source of vitamin K, vitamin C, vitamin A, iron, and folate. It is also rich in antioxidants and has diuretic properties.
Not to mention, the herb contains plant compounds that may have anti-inflammatory and antioxidant effects . Some research suggests that eating parsley may help improve digestion, promote heart health, and aid in weight loss.
That’s why a good supply of parsley should never be missing from our kitchens. But how can you always have it fresh and store it properly? We reveal the chefs’ secret.
parsley
How to store parsley
The first thing to do is wash the parsley with water . During this process, you will remove any leaves and branches that appear dry or damaged. After washing the parsley, spread it out to dry on a few sheets of paper towels.
Half fill a jar with water, preferably glass, as this material is better for preserving food. At this point, as if you were using cut flowers, dip the parsley stems into the jar. Then, cover the buds with a plastic freezer bag. Secure the plastic bag with a rubber band that ends at the top of the jar.
How to store parsley
Using scissors, cut the two outer sides of the bag to allow air to circulate. At this point, you can place the glass jar with the parsley inside in the refrigerator. The ideal position will of course be the one dedicated to bottles, on the inside door of the refrigerator.
If you don’t have enough space in the refrigerator, another way to make parsley last longer is to place it already chopped in a glass jar . Before closing the jar, place a sheet of paper towel between the lid and the opening. The jar can be placed in the refrigerator, preferably upside down.