How to get a shiny oven and stove? The quick and easy method to help you clean.
Undoubtedly, one of the most challenging routine cleanings is cleaning your stove and oven. In addition to regular cooktop cleaning, you should perform a deep cleaning approximately every two months. This is often a tedious and often postponed task. However, there is a quick and easy way to keep your stove and cooktop sparkling clean.
Cleaning the stove and oven
The stovetop and oven are the most important appliances we all use for cooking food, and therefore require impeccable cleanliness and hygiene .
Keeping your pan clean is very important to prevent the growth of bacteria and germs.

To be thorough, you’ll need to remove the grills and burners to give you more room to clean the hob. But what’s the secret to getting a sparkling oven and hob ? The method is actually very simple and takes less time than you think. All you need is a liter of boiling water, a thick, sturdy paper towel, a brush, some degreaser, and a few more or less abrasive steel wool sponges. Let’s see how it’s done together.
How to make them shine
When it’s time to deep clean the kitchen, the oven and stovetop need to be as clean as possible .
The process can start with the burners. Pour a liter of boiling water into a large bowl and let the burners soak. Be careful not to insert the plates, as this will cause rust. These can be easily dry cleaned with a rough steel sponge and dish soap . After cleaning, rinse under running water and dry thoroughly. To brighten the burners, you can rub a paper towel dipped in a little olive oil over them.

Next, it’s time to clean the grates . To do this, simply cover the entire surface to be cleaned with a damp paper towel. Next, you need to spray the degreaser onto the paper towel and let it sit for at least 15 to 30 minutes. In the meantime, you can use the same method for the oven . Again, use strong, damp paper towels and spray degreaser as desired to allow it to work. While the degreaser is working, you can empty the burners and clean them with dish soap and a toothbrush . Soaking them in boiling water will soften any residue and buildup, making cleaning faster and easier.
Once the 30 minutes are up, remove the paper towel. You’ll see that all the surface dirt has stuck to it. For more stubborn dirt, you can remove the residue with an extra-fine steel sponge to avoid scratching the oven and grill. Once that’s done, you can clean everything with a slightly damp sponge, reposition the racks, and you’ll have a sparkling oven and stovetop.

