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Derecipes –  Blog for simple tips and inspiring ideas for cooking, travel, home and more!

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Celia

Home Tips

Only 3 ingredients: Natural remedy for LOWERING CHOLESTEROL and cleansing blood vessels – Only polite members say thank you

by Celiaon January 12, 2025January 12, 2025

 Are you looking for a quick and easy solution to …

Home Tips

Bledo Blanco: The Forgotten Superfood You Need to Know About

by Celiaon January 12, 2025January 12, 2025

hile walking down the street, you’ve likely seen a plant …

Home Tips

7 Reasons Herbalists Love Groundsel And Why You Should Too

by Celiaon January 12, 2025January 12, 2025

 Groundsel (Senecio vulgaris), a hardy weed found in Europe, Asia, …

Home Tips

The Healing Power of Mimosa Pudica: 10 Health Benefits and How to Use This Amazing Plant

by Celiaon January 12, 2025January 12, 2025

Mimosa pudica, known as the sensitive plant, touch-me-not, or dormideira in Portuguese, is more …

Home Tips

Old Doctor’s Secret: Combine Dates and Papaya to Tackle These 10 Health Problems

by Celiaon January 12, 2025January 12, 2025

Dates and papaya are nutritional powerhouses on their own, but …

Home Tips

What Happens to Your Body When You Eat Sweet Potatoes and Eggs for Breakfast for a Month?

by Celiaon January 12, 2025January 12, 2025

tarting your day with a balanced breakfast is key to …

Home Tips

Creamy Banana Almond Smoothie Recipe 🥤🍌

by Celiaon January 12, 2025January 12, 2025

ooking for a delicious and nutritious smoothie to enjoy any …

Home Tips

Pour Beetroot into Boiling Milk! No More Store Runs! Just 3 Ingredients

by Celiaon January 12, 2025January 12, 2025

hen it comes to quick, healthy, and satisfying homemade treats, …

Home Tips

Don’t Throw Away Tuna Cans: At Home, They Are Worth Gold! Here’s How to Reuse Them

by Celiaon January 12, 2025January 12, 2025

mpty tuna cans often end up in the trash, but …

Home Tips

A Spoonful of Tradition: The Energy-Boosting Secret from Grandma’s Kitchen

by Celiaon January 12, 2025January 12, 2025

 In every family, there’s often a treasured recipe passed down …

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