Goodbye sprouted garlic: my grandmother’s method is foolproof!
Garlic is certainly a valuable ingredient that can never be missing from the kitchen. It’s a product that enriches and enhances the flavor of many dishes, thanks to its unique aroma. Do you know how to preserve garlic for a long time? Here are some tips to perfectly preserve this ingredient while preventing the growth of germs.
Goodbye sprouted garlic: my grandmother’s method is foolproof!
What happens when garlic is not stored properly?
Garlic usually requires some important precautions and favorable conditions to be well preserved. Sprouting is certainly a phenomenon that demonstrates poor garlic preservation . In fact, when the green shoots begin to grow, it means that the garlic is beginning to deteriorate. Generally, there are two conditions that accelerate this negative process: light and humidity.
Garlic is usually a long-lasting ingredient that we can use in cooking at any time, but if we don’t create the right conditions, we can easily lose it. To perfectly preserve garlic, we therefore advise you to control both the light and humidity of the environment . Here are the most effective preservation methods.
How to properly store garlic?
To preserve garlic for a long time, we recommend that you first opt for special containers. For example, you can store it inside glass jars with lids , in order to close it tightly, to prevent the formation of humidity. Before doing this, of course, make sure that the jars are clean and perfectly dry. You can also take a small amount of fresh garlic and place it in the jar in cloves, or chopped. In this case, you will have to pay attention to any cuticles or dirty parts.
At this point, you should place the jar of garlic in a dark, dry place. We recommend keeping it away from direct sunlight and the kitchen sink, which is a very dangerous source of moisture. Therefore, it is best to store the jar in a pantry where the temperature remains constant and moderate . This is the ideal solution to perfectly preserve garlic without the risk of it deteriorating. Once you have created the right conditions, you will notice that green shoots will not appear at all. By avoiding the germination process, your garlic will always be fresh and tasty and will certainly last longer.
If you adopt these remedies and follow these tips, you will be able to keep the garlic intact , using it when necessary for the preparation of many tasty recipes. In addition to having an intense flavor, this ingredient also has many beneficial properties for the body, therefore, we simply cannot do without it.