Growing peanuts from store-bought nuts can be a rewarding gardening project. Here’s how:

grow peanuts in the ground

1 Choose the peanuts :

Choose fresh, raw, uncooked peanuts in their shell.
Avoid roasted or salted peanuts as they will not sprout.

2 Preparation and planting :

Peanuts require a long growing season (100 to 130 frost-free days).
Start indoors 5 to 8 weeks before the last frost date for an early start, especially in northern climates.
Plant in loose, well-drained soil, adding sand and aged compost if necessary.
Sow seeds 1 to 2 inches deep and 24 to 36 inches apart in rows at least 72 inches apart.

3 Location and ground :

Choose a sunny spot, as peanuts need full sun.
Use row covers to protect young plants from spring frosts.
The soil should be light, loamy and slightly acidic (pH 5.5-7.0).

4 Watering and maintenance :

Water at least 1 inch per week, maintaining even moisture but not waterlogging the soil.
Add mulch once seedlings are half a foot tall to retain moisture and control weeds.
water the peanut plants

5 Fertilization :

Peanuts fix nitrogen and therefore require less nitrogen.
Focus on calcium, as it is crucial for pod development.
Use a low nitrogen or balanced fertilizer before planting.

6 Size and Propagation :

Pruning is generally not necessary but may be done for maintenance purposes.
Propagate peanuts using seeds, selecting healthy, mature ones to save and plant the following spring.

7 Harvesting and storage :

The harvest period is approximately 100 to 150 days after planting.
Remove the entire plant from the soil for harvesting.
Store raw peanuts in a mesh bag in a dry place or roast them to eat.
a small basket of peanuts
Growing peanuts can be a fun and rewarding activity, especially if you have a sunny spot and a little patience. With the right care, you can enjoy homegrown peanuts right in your garden!