Why should you leave a dish sponge in the freezer? Here’s its secondary use that few people know about.
Sponge in the freezer
We’re all familiar with the classic dish sponge, the yellow and green one with a soft side and an abrasive side. It’s often used for washing and degreasing dishes, cleaning bathrooms, and many other surfaces and objects. Its main use is usually cleaning. However, there’s another, completely unexpected way to use it. Let’s find out together.
The dish sponge
Yellow and green dish sponges are very common and versatile, found in almost every kitchen. These sponges, mainly used in the kitchen for washing dishes, are designed with a softer side, usually yellow, and a rougher side, green. There are also other different colors and shapes on the market, but the composition always includes a larger, softer part and a finer, rougher part . Thanks to their structure, they are perfect for different types of cleaning, both in the kitchen and in other domestic and non-domestic environments.
Dish sponge
The soft side is ideal for soaping and gentle cleaning, while the rough side is particularly effective at scraping stubborn dirt, such as that from pots and pans. Essential for effective cleaning, these sponges are a valuable tool for simplifying dishwashing activities and much more , especially when accompanied by soap or a degreaser. However, like the many objects that populate our homes, these sponges also have an alternative use which is to place them in the freezer.
Freezer sponge, an alternative solution
Why on earth should we put the dish sponge in the freezer? Certainly not to get a better result when washing the dishes. In fact, for the use we will be giving it, it is advisable to use a new sponge . First of all, even if it is new, it is advisable to wash it to soften it and, while we are at it, to disinfect it well. Once this is done, get an airtight food bag and place the sponge inside, which you can then place in the freezer.
In a short time, thanks to the refrigeration time of your appliance, you will have transformed a simple dish sponge into something really useful. , that is, a homemade “instant ice”, useful both against bruises and fever or even to maintain the temperature in the cooler.
A sponge instead of ice cream
In this way, we will have a versatile and completely recyclable object , because unlike the refrigerating gels that can be bought on the market, the sponge can always be “thawed” to be used for washing dishes or cleaning surfaces or tiles at home. In addition, its small size also makes it very practical to store in the freezer without reducing the space intended for food. And if to wash the dishes we use the sponge with detergent, why not refrigerate it too?
Detergent in the freezer
Just like the sponge, dishwashing liquid is also very useful if frozen. It can be easily poured into an airtight bag and then placed in the freezer to obtain an object very similar to the bags containing refrigerant gel. In this case, too, we will have a useful product for various needs and with much less impact on the environment around us.