There is a method to have an inexhaustible supply of parsley at home.
Parsley
Parsley is certainly one of the herbs that can be used and known in the kitchen. Aromatic plants are certainly essential in the home, as they are essential for preparing various dishes. To always have this plant available , there is a system known as the sprig method.
To implement the method of simple twigs, to multiply it, I advise you to read what is reported.
Properties of parsley
Petroselinum cruispum , known as parsley , grows throughout the mild climate. This biennial plant, widespread throughout the Mediterranean basin, has a pungent and bitter flavor. There are two types , curly-leaved and broad-leaved. The two types are also distinguished by their different flavors, with the curly-leaved being sweeter.
Belonging to the Apiaceae family , it is a plant that has been cultivated for centuries for medicinal, decorative and culinary purposes. Parsley is rich in beneficial properties , as its leaves are rich in vitamins, minerals, beta-carotene and flavonoids. In particular, being rich in vitamin C, it has excellent antioxidant action and supports the immune system.
Parsley helps purify the body, regulate blood pressure, and stimulate digestion. It is an excellent natural anti-inflammatory, very useful for combating water retention and anemia. It is also a valid natural remedy for insect bites. Finally, parsley seeds , ground into powder, are an excellent remedy for strengthening the scalp.
secret to growing parsley
How to grow it
The best way to plant parsley in a pot is to choose a large pot, as its roots grow deep. It is a plant that grows well in temperate climates and prefers sunny areas.
To plant this aromatic plant , simply scatter a few seeds in a vase and obtain the first leaves after about a month. The seeds are distributed evenly and must then be covered with soil that must remain moist until germination.
Regarding its irrigation , it must be said that the ideal method is the rain method. It is better to water daily in small doses, so as not to damage the plant. In addition, every few months, all weeds must be removed.
Parsley leaves can be harvested about seventy days after sowing. The leaves, if chewed after meals, help to keep breath fresh and fragrant. To store the leaves , simply dry them and place them in airtight containers.
parsley plant
Sprig Method for Propagating Parsley
The cutting method is ideal for always having excellent fresh parsley at home. The first thing to do to propagate it is to choose a sprig of parsley about four centimeters long with a nice tuft of green leaves.
After this, all the parsley leaves at the base of the branch should be removed. The branch should then be placed in a container filled with water or buried in a mixture of sand and peat. The small sprig should then be left in a well-lit place but not in direct sunlight.
The ideal temperature for rooting and propagating parsley is spring or late summer, when temperatures are around twenty degrees. After a few weeks, roots will begin to emerge from the small branch. Only when the roots are strong enough can it be planted in the ground or in a pot.
To grow healthily and live a long life, parsley simply needs well-drained soil made from peat and clay, while being careful to avoid harmful waterlogging. The soil must always remain moist, so it is important to water the plant every day.