Many people wonder whether it is necessary to press coffee in a moka pot or whether this practice is wrong: here is what the experts say.
press the coffee
One of the greatest pleasures of the day is undoubtedly the moment when we prepare to enjoy a good coffee . The famous drink is mainly consumed at breakfast or in any case in the morning, when we need the classic “sprint” guaranteed by caffeine. However, many people also enjoy drinking coffee after lunch, in the afternoon or at any other time of the day. Whether alone or in company, drinking coffee is certainly something very pleasant that is difficult to give up. Clearly, to drink a coffee worthy of the name you also need to know all the secrets that allow you to best prepare the famous drink.
Pressing coffee in the moka pot, right or wrong? The whole truth
In most Italian homes there is a moka pot , or rather the coffee maker designed about 90 years ago by Alfonso Bialetti. Its success reached such heights that it became one of the symbols of Italy in the world.
Mocha coffee
Today, the most modern alternatives to the moka pot are on the market, including highly equipped coffee machines. However, many still prefer to rely on the moka pot and enjoy the unique and intoxicating aroma that emanates from the coffee maker as the drink is brewed.
As mentioned, to make excellent coffee and delight our own and our guests’ taste buds, we need to know all the right techniques. Not all coffee preparation methods are correct.
Just to give an example, the water used to prepare the moka should never be hard , otherwise over time it will ruin the coffee maker. It is better to opt for mineral or tap water, provided that it is filtered.
Furthermore, as coffee lovers well know, you should never put too much water in the moka pot. The liquid should never exceed the level of the valve, otherwise we will not be able to fully enjoy the taste and aroma of the coffee.
In addition to these two important guidelines, it is worth considering another aspect that coffee lovers consider fundamental. We are talking about the correct way to put coffee in the moka pot.
What happens if you press coffee into the moka pot: you would never have imagined it
To put it simply, ground coffee should absolutely not be pressed into the coffee maker . This is a huge mistake that many people unfortunately make and which prevents them from enjoying coffee in all its essence.
Prepare the mocha
Why should you never press coffee in a moka pot? This should be avoided because doing so prevents the water from easily penetrating and extracting the components that make coffee so unique and special.
The best practice is therefore to use the teaspoon to gradually fill the filter with coffee powder, up to the rim. Ideally, you should be able to form a small mound , but be careful not to add too much coffee, otherwise the result will not be satisfactory.
The last tip is to avoid placing the moka pot on too high a flame. Instead, place the coffee maker on the smallest stovetop, with a very low flame . By following these tips, you will enjoy a truly special coffee.