Many people wonder if they should add sugar to their sauce to remove the acidity of the tomato. Here’s everything you need to know about it.
We Italians are famous for many things, but where no one in the world will ever beat us is undoubtedly cuisine . In every region or area of our country you will always find a particular recipe , very tasty and made with genuine ingredients typical of that specific area.
Many chefs from our country are therefore highly regarded and appreciated all over the world, bringing our cuisine everywhere. In this article, however, we do not want to discuss the topic of cooking in general, but rather give you advice on a specific recipe that will please everyone .
We are referring to the preparation of tomato sauce , an authentic and highly healthy element, which will be used to prepare a multitude of recipes with this product. Many people wonder if it is necessary to add a little sugar when preparing tomato sauce.
This gesture, in fact, should help eliminate some acidity from the tomato sauce . Will it really be like that? Is this the right approach to follow when preparing this dish ? To find out the answer, just read our article. Here’s what you need to know.
Is it right to put sugar in tomato sauce? Here’s the answer
Tomato sauce can, as mentioned, be used to make many recipes. For example, it will serve as an accompaniment to many recipes based on meat, fish, potatoes, vegetables, cheese and many others. To make tomato sauce, you can use many different condiments , including the aforementioned basil, carrots, oregano, onion, various aromatic spices, salt, garlic, pepper and much more.
Spaghetti with tomato and basil
Much will depend on your tastes and the tomato sauce recipe you have to prepare. A very simple dish that can be made with tomato sauce is the famous spaghetti seasoned this way. A first course much appreciated by us Italians and imitated—not always with excellent results—in almost every region of the planet.
In this article, however, we want to highlight an aspect that often raises doubts among different chefs and all ordinary people who choose to prepare tomato sauce in their kitchen. We are referring to a specific aspect, namely whether or not it is appropriate to add sugar when preparing tomato sauce .
This approach is implemented to eliminate the excessive acidity of the tomato. Is this a good idea or not? While everyone can choose to make their own sauce as they wish, let’s discover the opinions of expert chefs on this subject . Here is the answer to the question.
Good or bad move?
There is no one-size-fits-all recipe in cooking. Ours is not intended as an invitation to stop adding sugar when preparing tomato sauce to sweeten this ingredient. We simply want to say that many famous chefs in our country consider this decision to be unfavorable . Let’s find out why.
Sugar in the tomato
Adding sugar to tomato sauce is an old trick used by our grandmothers to remove the acidity from tomatoes. A trick that might work well, but is not judged positively by the most renowned chefs in our country, such as Barbieri and Cannavacciuolo.
To eliminate the acidity of the tomato, chefs recommend replacing the sugar with other ingredients . We are referring to certain vegetables, such as potatoes or carrots , or adding a pinch of butter or a little milk . To sweeten the tomato, another recommended element is sodium bicarbonate . This will modify the acidity of the tomato and give a sweeter taste to the whole.
That said, let’s reiterate how to easily add sugar to tomato sauce. We’ve only shared the experts’ opinions on this topic. What do you think ?