The trick to growing basil endlessly and having it all year round
Basil is delicious in salads and its aroma is exquisite! It’s just that it’s hard to find in winter. Learn how to grow basil and preserve it all year round with these practical gardening tips.
There are many aromatic herbs that give off a unique and strong scent. These include mint, rosemary, and basil.
The latter has a unique smell and flavor that stands out from all others. The only drawback: it only grows in summer.
Also read: Caring for potted basil: tips and growing techniques
However, it is possible to remedy this and have plenty of it at home. And for good reason: there are two methods that allow you to keep it fresh all year round.
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How to have fresh basil all year round?
Would you like to have fresh basil all year round? This is possible if you use this method.
There are several methods to keep basil fresh all year round.
Basil Dishes
First method
Take the basil leaves, wash them and dry them with a soft cloth. Then you need to freeze them.
To do this, take a jar and add a little salt, a few basil leaves, and cover with oil. The jar should be filled to the brim before placing it in the freezer.
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Second method
After washing the plant, remove each leaf and let it dry on a cloth. Place them all on a baking sheet or aluminum foil and place them in the freezer. Once frozen, place them in an airtight bag and freeze them again. This way, you’ll always have basil available for all your favorite recipes!
One thing is certain: these two methods are the easiest to keep for all occasions and by adopting them you will no longer have to wait for summer.
The benefits of basil
With 23 calories per 100 grams, basil offers 1,148 mg of manganese, 295 mg of potassium, 177 mg of calcium, 64 mg of magnesium, 3.17 mg of iron and another 56 mg of phosphorus.
Basil is therefore a veritable mine of mineral salts.
Magnesium is a mineral essential for proper blood circulation. Thanks to its calcium, essential for teeth and bones, basil also helps speed up metabolism. A deficiency in this essential nutritional element can cause cramps and muscle problems, low blood pressure, and fatigue.
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Manganese, also present in this plant, supports numerous enzymes involved in various ways in the metabolism of proteins, sugars, and cholesterol. It is essential for the proper functioning of the nervous system and contributes to fertility. This element stimulates the body’s natural antioxidant systems.
Basil is rich in vitamins such as vitamin A and beta-carotene, an essential antioxidant that protects the health of eyes, skin and hair and serves as an effective shield against cellular aging.
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