Combine these two ingredients and you have a unique and truly delicious dish, to be enjoyed however you like: corn pancakes.
Today we’re sharing a unique recipe that we’re sure you’ll try at home and spend a few cents on. It’s an empty fridge that will amaze you with the goodness and simplicity of its ingredients.
Empty Fridge Recipes: A Lifeline
Those with hectic lives who often don’t have time to cook often end up eating ready-made meals and inevitably not paying attention to their diet. Fortunately, however, there are recipes for emptying the fridge, a lifesaver for every day.
All you have to do is open your refrigerator and write down everything you’ve already opened and is waiting to be eaten. After checking everything off, we recommend writing down two or three ingredients online to see if a quick recipe emerges.
With an egg and some spinach, for example, you can make a delicious quick omelet, while with a little milk and some potatoes, you can make a mash. If you only have peppers and soybeans left, you can sauté the vegetables in a pan and perhaps add rice for a delicious starter.
If you happen to have flour and eggs and don’t know what to do with them, here’s the recipe for emptying the fridge that’s definitely for you. It’ll be a lifesaver whenever you’re short on time and don’t know what to prepare for yourself and the rest of your family.
Corn pancakes, here’s how to make them
Today we’re going to show you how to make a unique recipe that we’re sure you’ll be making several times throughout the month. All you have to do is combine corn starch, also known as Maizena, after the well-known brand that produces it, with an egg.
After assembling them, add the spices of your choice. Now pour a little oil or butter into a pan, if it is not non-stick, so that it does not stick to the surface. Naturally, if your pan is non-stick and you are sure that the dough will not stick, proceed without adding one of the two ingredients , so that the recipe is lighter.
Corn pancakes, here’s how to make them
Flip the crepe as soon as the first bubbles form and it begins to brown. Make as many crepes as possible with your batter. Then prepare the filling with your favorite ingredients.
For example, you can cut up mozzarella and cherry tomatoes into bite-sized pieces and add arugula and cheese flakes; or add string cheese and a cream of mushroom or ham soup. Let your imagination run wild.
We recommend that you reproduce this light recipe as many times as you like , which is also capable of providing a suitable amount of carbohydrates and proteins.