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Vegetable Soup with Crispy Bread Pieces: A Comforting Delight

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Looking for a comforting, hearty meal that’s both nutritious and flavorful? This Veggie Soup with Crispy Bread Cubes is just what you need! Bursting with fresh vegetables and aromatic herbs, this soup is a celebration of wholesome ingredients. Whether you’re enjoying a quiet evening at home or hosting a cozy gathering, this recipe is a perfect choice.

Preparation Time

Approximately 30 minutes

Ingredients

For the Soup:

  • 1 onion, finely chopped
  • Olive oil
  • 2 leeks, finely chopped
  • 2 sticks of celery, finely chopped
  • 1 carrot, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 zucchini, finely chopped
  • 2 potatoes, finely chopped
  • 2 cloves of garlic, minced
  • 1 small chili pepper, finely chopped (optional, for a spicy kick)
  • Salt and black pepper to taste
  • Thyme (fresh or dried)
  • 1 liter (4 cups) of vegetable broth
  • Fresh parsley, finely chopped

For the Crispy Bread Cubes:

  • 3 slices of bread
  • Olive oil
  • Salt
  • Dried garlic powder
  • Red bell pepper powder
  • Oregano

Instructions

Step 1: Prepare the Soup Base

  1. Heat a drizzle of olive oil in a large pot over medium heat.
  2. Add the chopped onion, leeks, and celery. Sauté for 5 minutes until they soften and become fragrant.

Step 2: Add the Vegetables

  1. Stir in the carrot, red bell pepper, zucchini, and potatoes. Cook for 5 more minutes, allowing the vegetables to release their flavors.
  2. Add the minced garlic and optional chili pepper, cooking for 1-2 minutes until aromatic.

Step 3: Season and Simmer

  1. Sprinkle with salt, black pepper, and thyme. Mix well.
  2. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.

Step 4: Prepare the Crispy Bread Cubes

  1. While the soup is simmering, cut the bread slices into small cubes.
  2. In a mixing bowl, toss the bread cubes with olive oil, salt, dried garlic powder, red bell pepper powder, and oregano.
  3. Spread the cubes evenly on a baking tray and bake at 180°C (350°F) for 10-15 minutes, or until golden and crispy.

Step 5: Serve and Enjoy

  1. Once the soup is cooked, taste and adjust seasoning if needed.
  2. Ladle the warm soup into bowls and top with freshly chopped parsley.
  3. Garnish with crispy bread cubes for added texture and flavor.

Why This Recipe is Special

  • Wholesome Ingredients: Packed with fresh veggies and natural herbs, this soup is a nutritional powerhouse.
  • Perfect Texture: The soft vegetables and crunchy croutons make each bite satisfying.
  • Versatile: Easily customizable with your favorite veggies or spices.

This Veggie Soup with Crispy Bread Cubes is more than a meal—it’s a hug in a bowl. Try it tonight and treat yourself to its comforting warmth and goodness!