In general, cleaning the house is almost never a pleasant thing to do. But if there is one place in the house that is really unpleasant to clean, it is undoubtedly the kitchen and more specifically the stovetop , especially after a big lunch or dinner.
The difficulty in cleaning this surface undoubtedly lies in the type of dirt that accumulates there: encrusted grease, food residue or limescale require deep cleaning and the use of special products.
If you are looking for an eco-friendly and less harmful alternative to traditional chemical cleaning products, we offer you below some tips for cleaning the hob that will surely suit you.
Tip 1 for cleaning the cooktop
The first trick is to mix 100 ml of white vinegar, 30 ml of liquid detergent and 100 ml of water. Mix until you get a smooth mixture.
Use the compound to clean the cooktop, using a microfiber cloth or non-abrasive sponge. Finally, wipe it several times with a damp cloth to remove any dough and food residue.
Tip 2 for degreasing and polishing
For the second tip, mix the juice of 7 lemons with 3 tablespoons of coarse salt and 2 tablespoons of baking soda.
Apply the mixture to the hob, taking care to distribute it well, and leave it to act for a few minutes. Then rub with a microfibre cloth or a non-abrasive sponge, then wipe with a damp cloth to clean.
Put these simple tips into practice to clean your cooktop and remove stubborn grease in minutes, avoiding the use of chemicals that are harmful to you and the environment.