Rosemary is one of the most widely used herbs in the kitchen, but it also has numerous health benefits and is an ideal ingredient for herbal teas, oils, and tinctures. Precisely because of its benefits, rosemary is an ingredient we should always have at home. Adding rosemary is very easy. In fact, rosemary can be produced by cuttings, that is, a solid, whole plant.
Doing this process at home is very simple and we explain it to you step by step:
Cut 15 centimeters diagonally from the rosemary sprig and remove the leaves from its base.
Fill the glass with water and place the branch in it. Let it soak overnight.
Place the glass with the plant near the window, in a part of the house that is not too cold.
If you notice the water evaporating during the process, add room temperature water.
A week later, the first roots have already formed.
When the roots are well formed (about 3 weeks later), the rosemary is ready to be potted with soil.
Put the fertilizer in the pot, make a hole in the middle and insert a branch.
For the first week, water every 2-3 days. Remember that rosemary suffers from overwatering.