It’s time to surprise your guests with a delicious, creamy and easy-to-prepare dessert. This is a soft mousse with a touch of sparkling wine that combines the creaminess of dairy, the sweetness of condensed milk and the freshness of fruit juice. In addition, it is versatile and you can customize it to your liking.
Below, I explain how to prepare it, some recommendations to enhance its flavor and variations that you can try.
Ingredients:
200 g whipping cream (35% fat).
200 ml of liquid cream.
395 g of condensed milk.
1/4 teaspoon strawberry juice (or other fruit juice).
1 cup sparkling wine (or soft drink of your choice).
Sugar balls or candy to decorate (optional).
Step by Step Preparation:
- Mix the Creamy Base
In a bowl or blender, add the heavy cream, liquid cream, condensed milk and strawberry juice. Blend well until you obtain a smooth, homogeneous mixture.
Tip:
For a more intense flavor, you can add crushed fresh strawberries instead of juice. This will give it a more natural touch and a more vibrant color.
- Add the Sparkling Wine
Once the base mix is ready, slowly add the sparkling wine or fizzy drink of your choice. Stir carefully so that the drink retains some of its effervescence.
Tip:
If you prefer a non-alcoholic version, replace the sparkling wine with sparkling water or homemade lemonade. You can also use a fruit-flavored soda for a different twist.
- Add the Sugar Balls (Optional)
For a fun and colorful touch, add sugar sprinkles or sprinkles to the mixture before refrigerating it. This will add texture and a festive look to the dessert. - Refrigerate
Pour the mixture into a deep bowl or into individual portions. Cover with cling film and refrigerate for at least an hour. This will allow the mousse to firm up.
Tip:
If you want a quicker dessert, place the container in the freezer for 30 minutes. Just make sure it doesn’t freeze completely.
- Serve
Remove the mousse from the refrigerator and serve chilled. You can decorate it with more sugar balls, fresh strawberries or a mint leaf for an elegant touch.
Tips for a Richer Mousse:
Add a citrus twist: If you like contrasting flavors, add a splash of lemon or lime juice to the mix. This will balance out the sweetness of the dessert.
Add fresh fruit: Pieces of fruit such as strawberries, raspberries or peaches can add texture and flavor. Stir them into the mousse before refrigerating.
Use white chocolate: Melt some white chocolate and add it to the mixture for a creamier, more sophisticated flavor.
Dessert Variations:
- Piña Colada Mousse:
Substitute pineapple juice for strawberry juice and coconut milk for sparkling wine. Garnish with pineapple chunks and shredded coconut. - Mango and Passion Fruit Mousse:
Replace the strawberry juice with mango or passion fruit puree. Add some passion fruit seeds for decoration. - Vegan Version:
Substitute heavy cream and heavy cream for coconut cream, and use condensed almond or coconut milk. Use a non-alcoholic soda to keep the fizz going.
This strawberry and sparkling wine mousse is a dessert that combines elegance, freshness and ease of preparation. Perfect for meetings, special dinners or simply to treat yourself at home.
With the suggested variations and additional tips, you can customize it to your tastes and surprise everyone with a different dessert every time. Dare to try it!