There’s nothing better than the aroma of freshly baked bread in your home. Fluffy loaves are a great choice for any meal, from breakfast to dinner.
This recipe will teach you how to make a delicious and easy fluffy bread. You will have fluffy and delicious buns with just a few ingredients like wheat flour, milk, cheese and yeast.
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Let’s get started!
Index
- Ingredients
- Preparation
Ingredients
400 ml. of warm milk
15 grs. of sugar
10 grs. of dry yeast
480 grs. of Wheat Flour
8 gr. of Sal
20 grs. of Olive Oil
200 grs. of Cheddar Cheese
Egg Yolk + Vegetable Oil (a little of both)
Vegetable oil for greasing c/n
Preparation
In a large bowl, mix the warm milk, sugar and dry yeast. Stir until combined and let sit until foamy.
Add the wheat flour and salt to the yeast mixture and mix until a dough forms.
Add the olive oil to the dough, kneading until fully incorporated.
Cover it with a damp cloth for about 10 minutes.
Break off pieces of dough to form balls with cheddar cheese in the center and place them on an oiled baking tray.
In a separate bowl, beat an egg yolk with a little vegetable oil and brush each dough ball with this mixture before baking.
Let the buns rest in a warm place for about 30-40 minutes or until they have increased in size.
If desired, press lightly with fingertips and add seeds of your choice. Preheat oven to 200°C.
Bake the rolls for about 20 minutes or until they are golden brown and soft to the touch.
Serve hot and topped with butter or any other favorite condiments.
These fluffy cheddar cheese-filled buns are a delight for bread and cheese lovers.
With simple ingredients that you can find in any pantry, this recipe is very easy to make.
Perfect for any event, these rolls pair well with a variety of side dishes. Give them a try and surprise your family with some homemade, cheesy treats! Enjoy!