This fruit, whose scientific name is ” Melicoccus bijugatus ” but is often called mamoncillo or guaya , offers incredible healing properties. Native to Central America, this fruit is also available in Italy in very well-stocked supermarkets.
The benefits of this fruit are numerous: it activates the immune system, preventing the proliferation of viruses and bacteria; its organic acid helps women during pregnancy, increasing defenses by producing more proteins; helps improve epithelia; fights kidney diseases.
Rich in vitamin C, it is excellent against urinary and bronchial infections.
Additionally, it contains B vitamins (B1, B3, B6 and B12), as well as amino acids, minerals and unsaturated fatty acids such as oleic and linoleic acid.